DETAILED NOTES ON ORIGIN OF THE PAPPY VAN WINKLE BOURBON

Grand Traverse: I very first favored this substantial-rye Michigan bourbon, but its robust corn flavor began to wear on me. It jogs my memory of sitting about with a scorching summer time working day, shucking corn, when an apple pie bakes. The finish was extensive and clean. If you prefer A very special bourbon, give this a try.After fifteen years